Know-AllinOne

    I grew up with deceased parents. Okay, let me tell you a little bit of that story. My Mom died when I was 2yrs old. (Breast cancer). My Father re-married,10yrs after he also died(lung cancer/colon cancer) I was 12yrs old back then so I am not really sure what was his illness. There was no 'clear explaination' from my step-mom, they said Doctor's couldn't really tell. I just learnt it myself not too long ago that his illness was probably a colon cancer based of his physical appearance(his belly grew big, and he was pale and thin as stick).        So, that left us(other,5 sibling) parentless. I am sad to tell that we are not too close to each other, (my sibling). I only have one particular brother who is so close to me and he is my greatest hero. He is so amazing in everything in life. He sacrifices his own self needs to send his sibling to school, provide food. He works every low paying jobs just to get us food. He works a 14-16hrs security guards shifts...

As a wife and Mum, I need to know how to cook for my family. The first time I did cook this traditional Filipino cooking was after a week dating my boyfriend now husband. I basically just told him I am going to make him pork adobo without knowing how to make it. As you can see, the pork adobo (way of cooking) I know was just fry the pork and drain the oil out of it by cooking. While the 'fact' that pork adobo cooking is actually 'stew' with yummy sauce and tenderize the meat. So, I watched youtube on the procedure of how it is done. That was before heading to the kitchen for my very first time cooking Pork Adobo. (I'm pretty adventurous on the kitchen alright). I have the same motto as from the  Ratatouille movie,that (Anyone can cook,ONLY fearless can be great.) Anyway, here are the ingredients of making pork adobo.  * 2 stacks of tenderloin(cut in cubes). * 3 stacks of garlic (minced). * 6 pieces of whole black pepper. * 3-4 pieces of bay leaves.  ...